Betsy Savory Herbal Kitchen (Online)

Spending more time cooking from home or enjoying your garden? Join beloved gardener, herb grower and cook, Betsy Williams and the Stevens-Coolidge Place to learn the secret to growing, using and preserving savory herbs to enhance your daily meals.

During this new online offering, Betsy will explore the following topics in a 45-minute webinar presentation followed by a Q&A moderated by Trustees staff.

June 17 – Vinegars
June 24 – Syrups, Wines & Liqueurs

July 8 – Pastes, Pestos & Sauces

July 22 – Herbs Salts & Sugars

August 5 – Freezing, Drying & Blending (teas, seasoning mixes)

August 12 – Mustards

Instructor, Betsy Williams teaches, lectures and writes about living with herbs and flowers. A gardener and herb grower since 1972, Betsy trained as a florist in Boston and England. She combines her floral and gardening skills with an extensive knowledge of history, plant lore and seasonal celebrations. Betsy is the author of several books on the uses and stories of herbs and flowers. She has appeared on the Discovery Channel and greater Boston cable stations as well as local and national radio talk shows. Betsy lectures and teaches locally and nationally.

We will be using Zoom for this online program. Space is limited. Pre-registration is required.

Your support is greatly appreciated at this time. This program has a ticket price of $4 for Trustees members and $8 for Nonmembers. Want to join The Trustees? Call Engagement Manager Kate Bibeau at 978-603-1133.