For All the Tea in China Talk

Join us for a Zoom presentation with journalist and author Sarah Rose to learn about the fascinating and extraordinary espionage that England undertook to gain the advantage in the tea trade. You’ve probably heard of the East India Company, but just what role did they and a Scottish botanist play in the history of such an ordinary drink?

Rose is a graduate of Harvard College and the University of Chicago.  She was a columnist for the Wall Street Journal and her articles have also appeared in the New York Post, Travel + Leisure, Bon Appetit, and the Saturday Evening Post.  Her books include For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History, and D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis, and Helped Win WW-II.